WATERMELON

Before getting to the table in the form of juice, ripe striped berries collected under the hot Vietnamese sun are carefully selected, sorted and strictly checked for quality. Because of processing within 24 hours, the product fully preserves its natural properties. The perfectly balanced taste of watermelon juice clearly traces the sweetness and fragrant aroma of sun-poured ripe pulp. It can be consumed (pre-cooled) in pure form or as part of exotic cocktails. In addition to a large number of free amino acids, easily digestible macro-and micronutrients in the refreshing juice contains from 5 to 13% fructose, glucose, sucrose, which stimulate production of endorphins - hormones of pleasure and joy.

Grante products are subject to constant quality control at all stages of production. The laboratory of the plant, which carries out complex chemical-technical and bacteriological control of production, is equipped with the most modern equipment and consists of three main departments: